Ijebu garri is a fermented, fine-grained cassava flour known for its slightly sour taste and light, crisp texture. It is a staple in Nigerian cuisine, especially for preparing eba. ✅ Product Details: Quantity: 1kg Texture: Fine, slightly granular Color: Off-white to pale yellow Taste: Mildly sour due to fermentation ✅ Uses: Preparing eba to accompany soups like egusi, okra, ogbono, and vegetable soups Snack when soaked in cold water with sugar and milk Can be used in traditional recipes requiring cassava flour ✅ Benefits: Rich in carbohydrates and energy Gluten-free and easy to digest Long shelf life when stored in a dry place Convenient for home or commercial use