Smoked guinea fowl is a premium, flavorful protein prepared by cleaning and slow-smoking the whole bird to preserve its taste, aroma, and texture. ✅ Product Overview: Quantity: 1 whole piece Processing: Cleaned, seasoned lightly, and traditionally smoked Appearance: Dark brown, firm, and well-dried with a rich smoky scent ✅ Flavor & Texture: Distinctive gamey taste with deep smokiness Firm, slightly chewy meat that softens when cooked ✅ Ideal For: Soups (egusi, ogbono, okra, vegetable, pepper soup) Stews, jollof rice, sauces, porridge Grilling, roasting, or eating as assorted meat ✅ Benefits: Long shelf life High protein, low fat (compared to regular poultry) Unique traditional flavour Ready to cook or store