Smoked cow meat is a flavorful, ready-to-cook protein made from carefully selected beef cuts that are seasoned and smoked to preserve their taste and texture. ✅ Product Overview: Weight: 250g Processing: Cleaned, salted/seasoned, and traditionally smoked over wood or charcoal Appearance: Deep brown exterior with a firm, chewy texture ✅ Taste & Aroma: Smoky, savory, and rich in natural beef flavor Slightly chewy when dry, softens when cooked ✅ Perfect For: Egusi, ogbono, and okra soups Rice dishes, stews, sauces, and porridge Pepper soup, assorted meat platters, or quick meals ✅ Benefits: Long shelf life High in protein Adds authentic smoky flavor to meals Easy to store, cook, and serve